Quesada Reserva Privada Oscuro
Made in the Dominican Republic with a Connecticut Broadleaf wrapper, Dominican and Pennsylvania long-filler held together by a Dominican binder. Medium to full
Eiroa CBT
Sporting 100% Maduro leaves, the overall body is only medium to full. Complex buy smooth, it has tasting notes of dark chocolate and espresso.
Dapper Siempre Sungrown
An interior of Nicaraguan fillers and Connecticut binder tobaccos are coated in an Ecuadorian Sun Grown Sumatra Oscuro wrapper to provide notes of nuts, earth, and citrus. Full.
Quesada Reserva Privada Barberpole
Made in the Dominican Republic with Barber Pole made up of Ecuadorian Connecticut and Dominican Criollo 98 leaves, Dominican and Pennsylvania long-filer and held together by a Dominican binder. Full
Quesada Selección España
91-rated from the Dominican Republic with Nicaraguan and Dominican fillers, a Dominican Binder, and an Ecuadorian Arapiraca wrapper. Notes of coffee, leather, and caramel. Medium.
Eiroa The First 20 Years
A Honduran puro, The First 20 years is a complex, well-balanced, full-bodied cigar with notes of espresso, earth, and leather.
Espinosa Crema
A creamy Ecuadorian Connecticut wrapper drapes over a blend of Nicaraguan fillers and binder. Notes of cedar, hay, baked bread, and, of course, creaminess. Mild-Medium.
Dapper El Borracho Maduro
A Connecticut broadleaf maduro wrapper contains binder and filler tobaccos from Nicaragua. Notes of Cocoa, earth, and wood. Full.
Quesada 1974
Made in the Dominican Republic with an Ecuadorian Cameroon seed wrapper, Dominican and Nicaraguan long-filler held together by a Dominican binder. Medium
Dapper El Borracho San Andres
A Mexican San Andres wrapper contains binder and filler tobaccos from Nicaragua. Notes of Cocoa, cedar, and leather. Med-full.
Dapper Desvalido
Medium to full-bodied featuring a rich Ecuadorian Habano Rosado wrapper and a unique blend of aged long-fillers from Connecticut, Pennsylvania, and Nicaragua. Notes of dark chocolate, oak, and light spice.
Java Red by Drew Estate
Chewy, leathery notes of dark chocolate and roasted coffee mix with subtle hints of cherry to create a unique after dinner experience. Nicaraguan long leaves and a maduro wrapper finish this medium-bodied dessert cigar.
CLE Corojo
90-rated. Expect a robust character with competing notes of pepper and spice. A zesty finish stays with you long after the cigar has extinguished. Showcases a Honduran Corojo wrapper and Honduran long leaves. Medium to full.
CLE Connecticut
A full-flavored Connecticut-wrapped beauty. Features well-aged Honduran long leaves with an Ecuadorian wrapper. Smooth, seamless and creamy with some earthy, hearty notes in a well-rounded, mild to medium-boded format. Great morning, noon, or night.
Eiroa Classic
Let's start with this: medium-full in strength and made entirely of Honduran tobaccos. Those facts alone put this cigar dead center in Christian Eiroa's (formerly of Camacho fame) wheelhouse. Complex with a long finish, expect notes of cocoa, coffee, and
Quesada 40th Anniversary
Commemorate Quesada's 40 years making top notch super premium cigars in the Dominican Republic. Features a core of specially selected Dominican AND Nicaraguan fillers over top a long aged, dark and chocolatey San Andres maduro wrapper. Med-Full bodied.
Java Maduro by Drew Estate
Box-pressed. Nicaraguan long-fillers concealed behind a sweet Brazilian Maduro wrapper. Rich and smooth with hints of mocha. Satisfyingly sweet aroma. Medium Bodied.
Java Latte by Drew Estate
Box-pressed. Nicaraguan long-fillers concealed behind a sweet Connecticut shade (or “Latte”) Wrapper. Rich and smooth with hints of mocha. Satisfyingly sweet aroma. Mild to Medium Bodied.
Java Mint by Drew Estate
Box-pressed. Nicaraguan long-fillers concealed behind a sweet perfectly aged Brazilian Mata Fina Maduro wrapper. Rich and smooth with hints of mocha, and mint. Satisfyingly sweet aroma. Medium Bodied.
Dapper La Madrina Habano
Tobacco from five different countries produces a very complex cigar that is medium to full in body and has notes of cocoa, nuts, earth, pepper, and even a hint of dried fruit.